CHEROKEE FRIED GREEN TOMATOES

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CHEROKEE FRIED GREEN TOMATOES

September 24, 2019 by ctsuddeth

4 Large green tomatoes, Pinch black pepper, 2 cups Coarse yellow cornmeal, water to form batter. Allow tomatoes to sit for 10 minutes after slicing. Fry in oil or bacon grease. Enjoy!

The Cherokees in my novel Stone Man and the Trail of Tears enjoyed this recipe.

Posted in Uncategorized | Tagged Cherokee, recipe | Leave a Comment

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C. T. Suddeth

The Imagination is king! I am an author of adult and children's fiction.