Cup Acorn Meal, Cup cornmeal, Water, 1/4 cup Honey, pinch of salt, bacon grease for frying
Form into dough balls and let set for 10 minutes. Pat into thick tortillas, and fry. (if you make your own acorn flour, you may need to treat them to avoid a bitter taste)
The Cherokees in my novel Stone Man and the Trail of Tears used this recipe when traveling.
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