Agri-scientists at the Louisville State University School of Agriculture have developed the Cocoa Hen, which lays chocolate eggs (yellow yolk, chocolate white) after eating cocoa pellets. (LSU’s Smyrna Pike Experimental Poultry Farm) Officials predict the eggs will be on the market in time for Easter.
[Editor’s note: It is April 1st, and Mr. Suddeth has drunk far too much coffee]
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