Chorote comes from Baracoa, the Taino capital in eastern Cuba’s mountains, also Cuba’s cacao producing region. Grate a handmade cocoa ball from Baracoa. Mix with coconut milk (or cow or goat). Add wheat/cassava/corn banana flour. Flavor with cinnamon, allspice, cloves or castilla (rosebuds). Add sugar if needed. Serve hot or cold, though hot is preferred.
C. T. Suddeth 
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Thank you. I enjoyed learning about Taino culture.