Favorite of Dia de Muertos. It can be fixed thicker as a warm cereal or as a breakfast/dessert beverage as follows.
Mix and simmer: ½ c. masa harina, 3 c. water, 1 c. milk, ¼ c. piloncillo or brown sugar, tsp cinnamon. Take off heat, add ¼ tsp vanilla.
C. T. Suddeth 
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