Cornwall is famous for Cornish Clotted Cream. Unpasteurized milk is steam heated and left to cool. Clotted Cream forms on the top. It is spread on scones, put over strawberries, or used for cream tea. Nowadays the pirates let landlubbers have some! My 8th great grandmother, Marie Southwood Suddeth, was Cornish. (I’m certain she made Clotted Cream)
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