Lumbee sweet potato tart
Puree: Boil and mash sweet potatoes. Add butter, brown sugar, and spices. You can use pie crust or biscuit dough. (nowadays busy cooks use canned biscuits or Bisquick) Bake and eat. [my triple grandfather, John Pate, came from Lumbee territory]
C. T. Suddeth 
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