Nasaump cornmeal porridge
Ancient Wapanoag recipe: 1 cup stone ground flint cornmeal, ⅓ cup small strawberries, ⅓ cup blueberries, 2 TBS crushed black walnuts, 2 TBS crushed hazelnuts, 2 TBS crushed pumpkin seeds, optional maple syrup. Boil in water for 15 minutes. Serve. If allowed to cool and harden, it can be fried as cakes.
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