Yes, the Pilgrims ate this

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Yes, the Pilgrims ate this

November 27, 2020 by ctsuddeth

Nasaump cornmeal porridge

Ancient Wapanoag recipe: 1 cup stone ground flint cornmeal, ⅓ cup small strawberries, ⅓ cup blueberries, 2 TBS crushed black walnuts, 2 TBS crushed hazelnuts, 2 TBS crushed pumpkin seeds, optional maple syrup. Boil in water for 15 minutes. Serve. If allowed to cool and harden, it can be fried as cakes.

Posted in Uncategorized | Tagged food, Pilgrim | Leave a Comment

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C. T. Suddeth

The Imagination is king! I am an author of adult and children's fiction.