C. T. Suddeth

Pawpaw trees (AKA wild bananas) are native to eastern North America. Pawpaws are related to papayas and are said to have a custard-like taste (papaya/banana). [skin and seeds are toxic]

siPaw-paw bread: butter for greasing, 2½ cups flour, 2 tsp baking soda, ¼ tsp salt, 2 cups sugar, 1 cup soft butter, 4 eggs, ½ tsp vanilla, 3 cups pawpaw pulp. Nuts, raisins optional. Bake.