C. T. Suddeth

Cherokee chestnut dish—disquani—ᏗᏍᏆᏂ

Boil 1 qt peeled, hulled chestnuts in 2 cups water and 1 cup honey/maple sugar about 15 min. Mash chestnuts with cooked pinto beans.  Flavor with your choice of ramps, onions, sassafras or sweetgrass (pictured).