C. T. Suddeth

Lughnasa bread for celebrating this day.

Sweet potato hot-water cornbread: 2 cups cornmeal, 16 oz can sweet potatoes/yams—drain half the sugar water – discard, 1 cup boiling water, cinnamon/nutmeg/ginger to taste.

Combine ingredients, form patties, knead. Fry. Give thanks. Serve with butter.