Mabon
September 22 is the Fall Equinox (night and day equal), the first day of Fall. It is also a harvest celebration, Mabon, named after Mabon ap Modron, Welsh Son of the Mother Goddess, also a sun god.
Mabon buttermilk bread: one pound flour, pint buttermilk, 1 TSP baking soda, 8 oz dried fruit (raisins, apples etc.). Bake 350 F about 25 minutes.


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