Hot Brown Week
The Hot Brown sandwich was created at Louisville’s Brown Hotel by Chef Fred Schmidt in 1926. It became a Louisville favorite and now is popular all over Kentucky and southern Indiana.
Ingredients: Turkey, bacon, cheese, Mornay sauce, open-faced toast, tomatoes, butter, flour, milk, cream, spices (salt, pepper, nutmeg, paprika, parsley). AKA Louisville Hot Brown or Kentucky Hot Brown.
For prizes, visit: https://hotbrownweek.com/
C. T. Suddeth 
Leave a Reply