Danish Pastry (such as cheese Danish) have a secret—they’re not Danish. The Danish call them Vienna Bread (wienerbrød)—Austrian bakers introduced them 200 years ago. 2 popular varieties are Cinnamon Snail (kanelsnegl) or Seed Snappers (frøsnapper) sesame/poppy.
[Lady Godiva’s husband, Leofric Earl of Mercia, was Danish and my ancestor, hence my interest in Danish food]
C. T. Suddeth 
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