Durham, North Carolina Food from Experiment 38
I am not a cook and these are not complete recipes, just examples of food the characters from my YA novel, Experiment 38, would’ve been familiar with.
The group in this story loved their Durham pizza, especially Carolina Caramelized Onion & Prosciutto Pizza: Pizza Crust, Olive Oil, 1 thinly sliced red Onion, 1/4 cup Brown Sugar, grated Parmesan Cheese, 10 ounces thinly sliced fresh Mozzarella Cheese, 8 slices Prosciutto.
Campfire hot dogs: Emily’s specialty. She skewered them on sticks and slowly roasted them. She would’ve enjoyed Carolina hot dogs—mustard, slaw, chili, and onions.
They preferred Eastern-style barbecue—a whole-hog barbecue. Eastern-style sauce is vinegar- and pepper-based, with no tomato whatsoever.
Dave Burgers: Dave only cooked one thing, but he did it right. Half pound of good hamburger hand formed into a patty & cooked in the flames. Cheese if you have to. On weekends he liked Carolina Burgers—chili, mustard, coleslaw
They also gobbled their Durham-style rise donuts—yeast donuts, often made with sweet potatoes and bourbon glaze.
Tomato gravy: Another Carolina favorite they liked, made with bacon drippings & flour & tomatoes (Of course) make the roux for this simple tomato gravy.
YA thriller, publication TBA
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