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Titanic Menu

This is from April 14, 1912—the night before the iceberg. This is a third-class menu and would’ve been the last meal for most of them. (it is better than I expected) Smoked herring for breakfast is an English thing, sautéed with onions etc. The plum pudding is actually a thick raisin pudding. Without refrigeration, supper was simple. Cabin biscuits are just flour, shortening and salt. [Eric Suddeth supplied the menu]

 

 

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