Hot Buttered Bourbon
(non-alcoholic Bourbon is available)
1 tsp Butter, 1 Tsp Brown Sugar, dash Cinnamon, dash Nutmeg, 2 ½ oz Bourbon
6oz Hot water/Apple cider. Heat liquids, add rest.



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Wampanoag boiled bread: Moisten with very hot water and form into patties. Drop into boiling water. Patties rise to the top when cooked. Sweeten with maple syrup. half cup each: cornmeal, corn flour, dried berries (cranberries, blueberries, currants), crushed nuts/seeds (walnuts, hazelnuts, sunflower seeds)
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Stargazy pie—Cornish pie made of eggs, potatoes, and pilchards (sardines) in a pastry crust, the fish heads staring straight up. It is from the Cornish fishing village of Mousehole, traditionally eaten with 7 varieties of fish during the village’s Tom Bawcock’s Eve Festival, December 23. He was a 15th century fisherman who saved the village from starvation.
My 8th great grandmother, Marie Southwood Suddeth, was Cornish. (this recipe was not passed down)
Posted in Uncategorized, tagged pizza, recipe on October 1, 2020| Leave a Comment »
Not sure where this recipe came from, so chefs and diners beware! This is in honor of or despite National Pizza Month.
Dough – two cups cornmeal, half-cup buttermilk, half-cup of lard
Sauce – one cup ‘maters, one cup of water
Cheese – half-cup curd cottage cheese, quarter-cup goat cheese
Spices – black pepper, sage, extry-hot tabasco sauce,
Mix dough by hand. Place on well-scrubbed hubcap. (55-57 Chevy hubcaps preferred) Mix sauce with spices and cover dough. Cover sauce with cheese and toppings. Place in a roaring fireplace and bake until it smells right good.
Possum
Squirrel
Groundhog
Ramps
Beets
Turnip greens
Fresh moonshine pairs well. Dandelion wine.
Music? Steel-guitars—cheatin’ and losin’ tunes.
Wait till the neighbors go to bed—wake ‘em up.
[Editor’s note: who put bourbon in Mr. Suddeth’s coffee?]
Posted in Uncategorized, tagged cooking, food, recipe on September 25, 2020| Leave a Comment »
(pan de casabe AKA manioc or yuca)
It is cooked on a flat clay plate over a fire (or frying pan). Pound peeled cassava root. Grate, filter liquid out, salt to taste. Spread mixture on ungreased pan until it is flat as a pancake. Cook 15 minutes, serve warm. (Dominican cassava bread—add oil and garlic, very thin bread) [warning: raw cassava is poisonous]