Cherokee chestnut bread—gadu disquani–ᎦᏚ ᏗᏍᏆᏂ
Boil 1 qt peeled, hulled chestnuts in 2 cups water and 1 cup honey/maple sugar about 15 min. Add chestnuts to 1 qt cornmeal, ½ tsp soda, optional salt—add water to form dough. Wrap in hickory leaves or corn shucks and tie. Drop in boiling water, simmer 1 hour.


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