C. T. Suddeth

Cherokee chestnut bread—gadu disquani–ᎦᏚ ᏗᏍᏆᏂ

Boil 1 qt peeled, hulled chestnuts in 2 cups water and 1 cup honey/maple sugar about 15 min. Add chestnuts to 1 qt cornmeal, ½ tsp soda, optional salt—add water to form dough. Wrap in hickory leaves or corn shucks and tie. Drop in boiling water, simmer 1 hour.