C. T. Suddeth

(pan de casabe AKA manioc or yuca)

It is cooked on a flat clay plate over a fire (or frying pan). Pound peeled cassava root. Grate, filter liquid out, salt to taste. Spread mixture on ungreased pan until it is flat as a pancake. Cook 15 minutes, serve warm. (Dominican cassava bread—add oil and garlic, very thin bread) [warning: raw cassava is poisonous]